Belle Patisserie creates range of vegan treats, that are also gluten free and naturally dairy free. Only the best quality nuts, cacao powder and virgin coconut oil are sourced as a base for most of the desserts and maple syrup is used as our sweetener.
Dark chocolate hazelnut bliss bombs (gf/df/veg/raw/refined sugar free)
Raw, nutty bliss balls made with cacao powder, hazelnuts and fresh dates, rolled in cacao nibs or pistachios
$2 per ball (min of 15)
Chia peach muesli slice (df/veg/raw/refined sugar free)
Chewy nuts, seeds, chia and soft dried peach make for a delicious filling breakfast or snack. (Note, these bars contain a small amount of rolled oats, which many coeliacs are sensitive to.)
8 bars for $28
Chocolate mousse cakes (gf/df/veg/raw/refined sugar free)
Creamy chilled chocolate mousse cakes on a chewy nut and buckwheat base, topped with chocolate nut butter, pistachio crumb and freeze dried raspberries. Also available in raspberries and cream, and mocha. (
12 for $48
Chewy peanut butter squares (gf/df/veg/refined sugar free)
Reminiscent of the old fashioned rice bubble treat, these are sweet, salty and delectably chewy.
12 for $38
Chocolate maple chia puddings (gf/df/veg/raw/refined sugar free)
Soft chocolatey puddings topped with a delicious nutty crunch in individual verrine cups.
12 for $42
Coconut chia pudding with chocolate mousse (gf/df/veg/raw/refined sugar free)
Soft coconut pudding with a rich chocolate avocado mousse and crispy coconut flakes.
12 for $48
Raw cheesecake (df/gf/veg/refined sugar free)
Creamy cashew and maple based ‘cheesecake’ on top of a crunchy nut, seed and buckwheat base. Available in chocolate, raspberries and cream and mocha swirl.
$60 / serves 10-12
Spiced maple bundt cake (gf/df/veg/refined sugar free)
Spiced maple syrup cake topped with crushed nuts and caramel drizzle
$45 / serves 12